Egg Salad BLT

One of my favorite foods are sandwiches.  I love bagel/egg sandwiches for breakfast and I could eat a sandwich or hoagie of any sort for Lunch and Dinner.  There is just so much you can do with sandwiches because the ingredients are endless.  You can even put the ingredients into a wrap or on flat bread.  I haven't made Egg Salad in a long time, so it was time to use this new recipe.  This was an easy meal that you can make for both lunch or dinner.  Best part, my husband got to take leftover egg salad to lunch today.  I also tried making the bacon a different way as well.  I've always made my bacon on the stove.   I've heard that if you cook bacon in the oven, it cooks more evenly and it doesn't burn.  I tried making the bacon in the oven and it turned out great!  I think from here on out when I need to make bacon for a dish, I will bake it in the oven!  Another first for me was adding Sour Cream to my egg salad dressing.  I've always used mayo and mustard with added spices.  It did add creaminess to the salad dressing!  If you are looking for an easy meal and like sandwiches as much as I, I hope you will give this one a try!

Recipe:  Egg Salad BLT