Italian Drip Beef

Last night, I made a recipe that was not a new one. I've made this recipe before, however, the last time I made this meal, my husband had the flu and was unable to enjoy it.  So he asked me to make it again.  This is a popular Pioneer Woman Recipe and everyone knows that she is my favorite cook.  This is most definitely an adult and older child recipe.  There is some spice to it that my children did not care for.  I personally don't like really spicy meals either, however this isn't too bad for me to handle.  I will say that the Pepperoncini Peppers are a little hard to locate in the grocery store.  I think I found mine near the Italian section of the grocery store.  It may be different for each store. These peppers are a cross of a Banana Pepper and a Jalapeno Pepper.   I hope you will give this recipe a try.  It is actually very easy to make.  I threw mine into the crock-pot for the day. Don't forget to put the cheese on top because it just brings it all together at the end as far is flavor is concerned!

Recipe:  Italian Drip Beef